About the Role
Prixair is Nigeria's premier hospitality company, encompassing luxury hotels, extended-stay accommodations, professional catering services, event spaces, and fine dining establishments. We are committed to delivering exceptional guest experiences through outstanding cuisine, impeccable service, and innovative culinary excellence across all our ventures.
Key Responsibilities- Prepare and produce a diverse range of pastries, cakes, desserts, breads, and baked goods to the highest standards
- Develop innovative recipes and seasonal dessert offerings that elevate our culinary portfolio
- Ensure all pastry products meet rigorous standards for taste, texture, appearance, and professional presentation
- Manage daily pastry production schedules and guarantee timely completion of all orders
- Accurately measure and mix ingredients according to recipes and production specifications
- Create beautifully decorated and presented cakes, pastries, and desserts using advanced plating techniques
- Monitor inventory levels, maintain proper ingredient storage, and minimize food waste
- Maintain a clean, organized pastry section while adhering to food safety and hygiene regulations
- Bachelor's Degree in Culinary Arts, Hospitality, or related field
- 3-5 years of professional pastry chef experience in upscale hotels or restaurants
- Proven expertise in pastry production, baking, and dessert creation
- Strong knowledge of food safety and sanitation standards
- Excellent attention to detail and creative presentation skills
- Ability to work efficiently in fast-paced environments and meet production deadlines