About the Role
Work Dey HR Services is a premier human resources consulting company dedicated to connecting top talent with exceptional employers. We are currently seeking a creative, energetic, and guest-focused Mixologist to join our dynamic bar team in Abuja. The ideal candidate will possess a passion for mixology, craft signature cocktails with precision and flair, and consistently deliver five-star hospitality in a fast-paced, vibrant lounge environment. If you excel under pressure and take pride in exceptional drink presentation, we want to hear from you.
Key Responsibilities- Prepare and serve classic and signature cocktails with high consistency and engaging flair.
- Engage guests warmly, provide expert drink recommendations, and deliver exceptional hospitality.
- Maintain optimal stock levels, manage inventory accurately, and actively minimize wastage and spillage.
- Assist management in developing innovative new drinks and exciting seasonal cocktail menus.
- Ensure the bar area, tools, equipment, and glassware strictly meet hygiene and safety standards.
- Collaborate closely with the food and beverage, kitchen, and service teams to guarantee smooth operations.
- Promote daily drink specials and actively drive overall bar revenue through effective upselling.
- Minimum of 2 years of professional experience as a Mixologist or Bartender in a recognized restaurant, lounge, or hotel.
- Proven, in-depth knowledge of classic cocktails, modern mixology techniques, and professional drink presentation.
- Familiarity with point-of-sale (POS) systems and accurate cash handling is a distinct advantage.
- Demonstrated creativity, a passion for emerging drink trends, and flair bartending skills are a strong plus.
- Excellent verbal communication, interpersonal, and customer service skills.
- Ability and willingness to work flexible hours, including late nights, weekends, and public holidays.
- Must reside in Abuja, Nigeria, and maintain a polished, professional, and presentable appearance.
- Competitive salary with performance-based incentives and tips.
- Opportunities for professional growth and creative menu development.
- Dynamic, supportive, and energetic work environment.