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Hotel Waiter / Waitress

Hotel Capitol | Lagos, Nigeria

Full-Time Posted today 0 views

About the Role

Hotel Capitol, a modern three-star luxury destination located in the heart of Omole Phase 1, Lagos, is looking for a dynamic and customer-focused Hotel Waiter / Waitress to join our hospitality team. In this role, you will play a crucial part in ensuring our guests receive prompt, professional, and courteous food and beverage service, upholding the high standards of comfort and elegance that our 28-room boutique hotel is known for.

Key Responsibilities
  • Greet guests warmly and take accurate food and beverage orders, proactively upselling menu items and daily specials.
  • Serve food and beverages promptly and accurately in accordance with established restaurant and room service standards.
  • Handle guest bills, invoices, and point-of-sales transactions efficiently, ensuring all sales are properly recorded.
  • Maintain cleanliness and organization at service stations, clearing tables and removing soiled dishes as required.
  • Prepare the outlet for daily operations by setting and resetting tables and performing assigned opening and closing duties.
  • Accommodate special dietary requests and follow management presentation guidelines meticulously.
  • Communicate effectively with the kitchen staff and report directly to the Restaurant Supervisor for shift briefings and guest feedback.
Qualifications
  • Minimum of an SSCE qualification.
  • Prior experience in a hospitality or restaurant setting is an advantage.
  • Must reside within the Akute, Ojodu, Ikeja, Agege, Ogba axis, or surrounding Lagos mainland areas.
  • Strong communication, interpersonal, and customer service skills.
  • Ability to multitask in a fast-paced environment and maintain a positive attitude.
Benefits
  • Competitive salary with opportunities for professional growth within the hospitality industry.
  • Dynamic and supportive work environment in a prime Lagos location.
  • Staff meals and other attractive hotel benefits.

Skills

Customer Service Food and Beverage Service Point of Sales (POS) Upselling Communication Time Management
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