About the Role
Rubels & Angels is a premier food experience brand dedicated to serving mouthwatering meals, from our signature crispy chicken and crunchy fish fillets to delightful food bowls and surprise trays. We are currently looking for a talented and enthusiastic Mixologist to join our dynamic beverage team. In this role, you will be responsible for creating innovative drink menus, mixing bespoke cocktails, and ensuring every guest enjoys a phenomenal beverage that perfectly complements our diverse menu offerings. If you have a passion for mixology, excellent customer service skills, and thrive in a fast-paced hospitality environment, we want to hear from you.
Key Responsibilities- Design and execute creative, seasonal, and trending cocktail and mocktail menus that align with the Rubels & Angels brand.
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and high presentation standards.
- Manage bar inventory, place timely orders for spirits, fresh produce, and supplies, and minimize wastage.
- Maintain a clean, sanitized, and fully stocked bar area in compliance with health and safety regulations.
- Engage warmly with customers, provide expert drink recommendations, and deliver exceptional hospitality.
- Collaborate closely with kitchen staff to create unique beverage and food pairings for special events and surprise trays.
- Minimum of 2 years of professional experience as a mixologist or bartender in a reputable restaurant, lounge, or hotel.
- In-depth knowledge of mixology techniques, bar operations, and various spirits, wines, and syrups.
- Exceptional customer service and communication skills with a vibrant, welcoming personality.
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
- Relevant professional certification in hospitality or beverage management is an added advantage.
- Must reside in or be willing to commute to the job location in Nigeria.
- Competitive salary with performance-based incentives and tips.
- Opportunities for professional growth and continuous skills training.
- Staff meals and discounts on our delicious menu offerings.
- A dynamic, supportive, and fun working environment.