About the Role
Lock and Sum Consulting is partnering with CNC, a premier fine dining Afro-fusion restaurant launching in Jos, to recruit a talented and passionate Line Cook specializing in grill and kitchen operations. If you take immense pride in your culinary craft and want to be part of an exceptional founding team building a world-class dining experience from day one, this is the perfect opportunity for you.
Key Responsibilities- Prepare and cook all menu items to precise recipes, presentation standards, and food safety guidelines.
- Manage the grill station efficiently during peak service hours, ensuring proper meat temperatures and timing.
- Assist with food preparation, ingredient portioning, and maintaining organized station inventories.
- Maintain a clean, sanitary, and compliant workstation in accordance with health and safety regulations.
- Collaborate closely with the head chef and kitchen team to ensure smooth service and exceptional dish quality.
- Inspect raw ingredients to ensure freshness, quality, and proper rotation using FIFO methods.
- Proven professional experience as a Line Cook, Grill Cook, or similar role in a busy kitchen environment.
- Strong knowledge of professional kitchen equipment, food safety standards, and culinary techniques.
- Ability to thrive under pressure in a fast-paced, high-end fine dining atmosphere.
- Exceptional attention to detail, time management, and teamwork skills.
- Relevant culinary certifications or professional training will be an added advantage.
- Competitive salary with performance incentives.
- Opportunity to be part of a pioneering fine dining launch in Jos.
- Ongoing professional culinary training and career growth prospects.
- A dynamic, creative, and supportive kitchen work environment.