About the Role
Extramileage Consults Limited is a leading full-service Human Resource Outsourcing company, partnering with top-tier organizations across Nigeria. We are currently recruiting a dynamic and results-driven Kitchen Supervisor to join our client's fast-paced culinary team. In this role, you will play a crucial part in maintaining high standards of food quality, kitchen hygiene, and operational efficiency, ensuring that every meal served meets the utmost standards of excellence.
Key Responsibilities- Supervise daily kitchen operations, food preparation, and cooking processes to ensure consistency and quality.
- Monitor and enforce strict health, safety, and sanitation standards in compliance with local regulations.
- Manage inventory levels, oversee food stock rotation, and minimize wastage to control operational costs.
- Train, mentor, and schedule kitchen staff to maximize productivity and foster a collaborative work environment.
- Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
- Inspect equipment regularly and report maintenance needs promptly to prevent downtime.
- Minimum of a National Diploma (ND) in Catering, Hospitality Management, or a related field.
- At least 3 years of proven experience in a similar supervisory role within a bustling kitchen environment.
- Strong knowledge of culinary techniques, food safety protocols, and kitchen management software.
- Exceptional leadership, communication, and problem-solving skills with the ability to thrive under pressure.
- Competitive salary package with performance-based incentives.
- Comprehensive health insurance coverage.
- Opportunities for professional development and career advancement within the hospitality sector.
- A supportive, dynamic, and engaging work environment.