About the Role
At Joseph's Pot Owerri, we don't just serve food—we craft unforgettable dining experiences. Nestled in the heart of Owerri, our restaurant is a celebration of rich flavors, warm hospitality, and culinary artistry. We are currently seeking a dedicated and experienced Kitchen Supervisor to join our passionate team. In this role, you will oversee daily kitchen operations, ensure food safety standards are strictly met, and inspire our culinary staff to produce exceptional dishes that redefine Nigerian cuisine with a modern flair.
Key Responsibilities- Supervise daily kitchen operations, food preparation, and cooking processes to ensure top-notch quality and consistency.
- Manage inventory levels, oversee food stock rotation, and minimize kitchen waste.
- Train, mentor, and evaluate kitchen staff to maintain high performance and adherence to hygiene standards.
- Collaborate with management to plan menus, develop new recipes, and manage food costs effectively.
- Ensure compliance with all health, safety, and sanitation regulations within the kitchen workspace.
- Proven experience working as a Kitchen Supervisor, Head Cook, or Senior Line Cook in a fast-paced restaurant environment.
- Relevant culinary school certification or equivalent professional training.
- Deep knowledge of traditional Nigerian cuisine, food preparation techniques, and kitchen management.
- Strong leadership, organizational, and multitasking abilities with excellent communication skills.
- Ability to work well under pressure in a high-volume hospitality setting.
- Constant industry training and professional development opportunities.
- Staff accommodations provided.
- Comprehensive health insurance coverage.
- Lucrative daily and monthly sales bonuses.