About the Role
Colclems Hospitality Ltd is a premier Nigerian culinary and hospitality brand dedicated to delivering exceptional dining and guest experiences. We are currently seeking a reliable and hardworking Kitchen Steward to join our dynamic kitchen team. In this vital role, you will ensure that our kitchen operates smoothly by maintaining the highest standards of cleanliness, hygiene, and equipment organization. If you take pride in a spotless workspace and want to build a rewarding career in the hospitality industry, we invite you to apply.
Key Responsibilities- Wash and sanitize all dishes, glassware, utensils, pots, and pans thoroughly and efficiently.
- Maintain a clean and organized dishwashing area, ensuring floors are dry and free of debris.
- Empty trash bins regularly and manage kitchen waste disposal in compliance with health and safety standards.
- Assist chefs and kitchen staff with basic food preparation tasks and ingredient washing when required.
- Clean and sanitize kitchen equipment, work surfaces, refrigerators, and cooking stations.
- Store clean dishes, equipment, and cooking utensils in their designated locations properly.
- Adhere strictly to all food safety, hygiene, and occupational health regulations.
- Minimum of a SSCE, OND, or relevant culinary certification.
- Proven working experience as a Kitchen Steward or in a similar sanitation role within the hospitality industry.
- Strong knowledge of kitchen hygiene, sanitation standards, and safety procedures.
- Ability to stand for long periods and perform physically demanding tasks in a fast-paced environment.
- Excellent teamwork, communication, and time-management skills.
- Willingness to work flexible hours, including weekends, evenings, and holidays.
- Competitive salary with opportunities for career growth within the hospitality sector.
- Staff meals provided during shifts.
- Comprehensive health insurance and medical benefits.
- A supportive, collaborative, and professional working environment.