About the Role
Radisson Hotel Group is seeking a dynamic and passionate Assistant Bar Manager to join our vibrant hospitality team in Nigeria. In this role, you will bring your flair, spirit, and leadership expertise to inspire our bar staff and deliver exceptional guest experiences. If you thrive in a lively, fast-paced environment and possess a strong commitment to service excellence, we want you on our team.
Key Responsibilities- Oversee health and safety standards within the bar area to ensure full compliance by all team members.
- Assist the Food & Beverage Manager in the smooth daily operation of the department, ensuring company and property standards are consistently met.
- Drive guest satisfaction by proactively addressing inquiries, resolving issues, and delivering responsive service.
- Manage outlet budgets, control costs, monitor inventory, and support strategies to achieve financial targets.
- Build and maintain effective working relationships with internal and external stakeholders.
- Lead, mentor, and develop a high-performing team committed to exceeding sales and revenue goals.
- Manage the end-to-end recruitment process for bar personnel and maintain thorough menu knowledge across the team.
- Minimum of 2 years of experience as an Assistant Bar Manager or in a similar supervisory role within hospitality.
- Forward-thinking, motivated mindset with a hands-on, lead-by-example management style.
- Exceptional customer service skills with a true passion for the beverage and hospitality industry.
- Strong problem-solving abilities and creative thinking for ongoing service improvement.
- Proficiency in utilizing various hospitality IT systems and platforms.
- Excellent communication and interpersonal skills.
- Competitive salary package with performance incentives.
- Comprehensive health insurance coverage.
- Continuous professional development and global career growth opportunities with Radisson Hotel Group.
- Dynamic, inclusive, and supportive work environment.