About the Role
Domeo Resources International (DRI) is a prolific organization providing premier HR and Management Consultancy solutions premised on excellence and innovation. We are currently recruiting a dedicated Kitchen Steward to maintain the highest standards of cleanliness and sanitation within our partner's kitchen operations. In this role, you will play a crucial part in supporting our culinary team by ensuring all equipment, utensils, and workspaces are spotless, safe, and ready for use.
Key Responsibilities- Wash and sanitize all dishes, glassware, utensils, pots, pans, and specialized kitchen equipment efficiently.
- Maintain immaculate cleanliness of kitchen floors, walls, work surfaces, and designated storage areas.
- Operate commercial dishwashing machinery in strict compliance with safety guidelines.
- Manage proper kitchen waste disposal adhering to local hygiene and environmental standards.
- Restock cleaning supplies, paper products, and essential kitchen items proactively.
- Assist the culinary team with basic food preparation tasks when operational needs require.
- Report equipment malfunctions and maintenance requirements promptly to management.
- Ensure continuous compliance with health, safety, and sanitation regulations.
- Minimum of an SSCE or equivalent educational qualification.
- Prior working experience as a kitchen steward, dishwasher, or in a similar hospitality cleaning role is strongly preferred.
- Working knowledge of commercial cleaning and sanitation equipment.
- Basic awareness of food safety and hygiene protocols.
- Exceptional physical stamina to handle standing, lifting, and repetitive tasks.
- High level of reliability, punctuality, and attention to detail.
- Strong teamwork and communication skills.
- Competitive salary aligned with industry standards in Nigeria.
- Opportunities for career growth within the hospitality and facility management sectors.
- Comprehensive health insurance coverage.
- A supportive, dynamic, and professional working environment.