About the Role
Khadasha Innovations Africa is seeking a hardworking and reliable Kitchen Staff member to support the smooth and efficient operation of our partner hotel kitchen. In this role, you will play a vital part in daily culinary production, ensuring high standards of food hygiene, cleanliness, and teamwork are consistently maintained in a fast-paced environment.
Key Responsibilities- Assist with washing, peeling, cutting, portioning, and preparing ingredients for meal service.
- Support cooks and chefs efficiently during food preparation and peak service hours.
- Clean and sanitise workstations, utensils, equipment, and general kitchen areas.
- Assist with receiving, arranging, labelling, and storing food supplies correctly.
- Support proper stock rotation to minimise food wastage and prevent spoilage.
- Dispose of kitchen waste appropriately and maintain overall orderliness.
- Strictly follow food safety, hygiene, and sanitation procedures at all times.
- Carry out other kitchen support duties as assigned by the Chef or Kitchen Supervisor.
- Minimum of SSCE/WAEC or equivalent educational qualification.
- Previous experience working in a hotel, restaurant, catering business, or commercial kitchen is preferred.
- Basic knowledge of food preparation, hygiene, and sanitation practices.
- Ability to follow instructions accurately and work effectively within a diverse team.
- Good physical stamina and ability to thrive in a high-pressure, fast-paced kitchen environment.
- Strong time management skills and a proactive attitude towards daily tasks.
- Competitive salary with opportunities for career growth and professional development.
- Hands-on experience within a reputable hospitality and culinary environment.
- Supportive team culture that values hard work and dedication.
- Daily meals provided during working hours.