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Kitchen Chef

Wertvoll Consulting Services | Lagos, Nigeria

Full-time Posted 1 day ago 0 views

About the Role

Wertvoll Consulting Services, a premier hospitality consulting firm headquartered in Lekki, Lagos, is recruiting on behalf of our esteemed client, Blue Apple Hotel located in Awoyaya, Ibeju-Lekki, Lagos. We are looking for a competent, passionate, and service-driven Kitchen Chef to join a dynamic culinary team dedicated to delivering exceptional dining experiences. If you have a flair for gastronomy and a commitment to maintaining the highest standards of kitchen hygiene and food quality, this is the perfect opportunity to advance your culinary career in a thriving hospitality environment.

Key Responsibilities
  • Assist the Head Chef in daily food preparation, cooking, and kitchen management duties.
  • Ensure all dishes are prepared consistently to high culinary standards and presented impeccably.
  • Maintain strict hygiene, sanitation, and safety standards across all food preparation and storage areas.
  • Monitor inventory levels, assist with ingredient ordering, and help minimize food waste.
  • Collaborate effectively with kitchen and wait staff to ensure seamless service delivery during peak hours.
  • Adhere strictly to portion control guidelines and recipes established by the hotel management.
Qualifications
  • Minimum of 2 to 4 years of proven culinary experience in a reputable hotel, restaurant, or hospitality establishment.
  • Relevant professional certification in Culinary Arts, Hospitality Management, or a related field.
  • Demonstrated knowledge of food safety regulations, kitchen equipment handling, and culinary techniques.
  • Strong organizational skills with the ability to thrive in a fast-paced, high-pressure environment.
  • Excellent communication and teamwork skills.
  • Residency in or proximity to Ibeju-Lekki, Awoyaya, and surrounding areas in Lagos is an added advantage.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth and skills development within the hospitality sector.
  • Dynamic, supportive, and engaging work environment.
  • Staff meals and other attractive company benefits.

Skills

Food Preparation Kitchen Management Culinary Arts Food Safety & Hygiene Inventory Management Teamwork
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