About the Role
Marriott International, Inc. is seeking a talented and dedicated Commis 1 to join the culinary team at the prestigious Lagos Marriott Hotel Ikeja. As part of the world's leading global lodging company, you will have the opportunity to work in a dynamic, fast-paced kitchen environment where excellence is celebrated. We are committed to putting people first and providing a supportive workplace that empowers culinary professionals to grow, innovate, and deliver unforgettable dining experiences for our guests.
Key Responsibilities- Prepare ingredients for cooking by portioning, chopping, washing, peeling, weighing, measuring, and storing food items correctly.
- Cook and prepare food according to standardized recipes, quality expectations, presentation standards, and food preparation checklists.
- Operate standard kitchen equipment safely, including ovens, stoves, grills, microwaves, and fryers.
- Monitor food quality during preparation and ensure appliance and food temperatures meet required safety standards.
- Maintain a clean and sanitized work station by washing and disinfecting tables, tools, knives, and kitchen equipment.
- Collaborate effectively with kitchen staff and support team members to achieve common operational goals.
- Adhere strictly to all company safety, security, sanitation, and hygiene policies and procedures.
- High school diploma or G.E.D. equivalent required.
- At least 1 year of related culinary work experience in a professional kitchen environment.
- Ability to stand, sit, or walk for extended periods and lift objects weighing up to 25 pounds without assistance.
- Strong communication skills with the ability to speak clearly and professionally with colleagues.
- Demonstrated passion for food preparation, culinary arts, and maintaining high hygiene standards.
- Competitive salary and performance recognition programs.
- Comprehensive health insurance and wellness benefits.
- Exceptional career growth and international mobility opportunities within Marriott International.
- Continuous professional training and culinary development workshops.
- Staff meals and employee discount rates across global Marriott properties.