About the Role
Dr. Peter Odili Cancer & Cardiovascular Hospital (POCCH) is a leading tertiary healthcare institution located in Port Harcourt, dedicated to delivering advanced and compassionate medical care at international standards. We are currently seeking a dedicated and reliable Kitchen Assistant to join our dynamic dietary and hospitality team, ensuring that patients and staff receive nutritious, high-quality meals in a clean and safe environment.
Key Responsibilities- Assist the head chef and kitchen staff with food preparation, ingredient washing, chopping, and peeling.
- Maintain high standards of kitchen cleanliness, hygiene, and sanitation in compliance with health and safety regulations.
- Assist in serving patient meals according to dietary requirements and nutritional guidelines provided by medical staff.
- Operate, clean, and properly store kitchen equipment, utensils, and appliances after use.
- Manage inventory levels of kitchen supplies and report shortages to the supervisor promptly.
- Ensure proper storage of food items, adhering to temperature controls and stock rotation principles.
- Possess relevant culinary or catering qualifications from a recognized institution.
- Proven previous experience working in a commercial kitchen, hospital dietary department, or hospitality setting.
- Strong understanding of food safety, hygiene practices, and kitchen sanitation standards.
- Excellent communication and interpersonal skills with a strong team-oriented mindset.
- Ability to work efficiently in a fast-paced environment and manage time effectively.
- Physical stamina to stand for extended periods and perform manual kitchen tasks.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth within a premier healthcare institution.
- Comprehensive health insurance and medical benefits.
- A supportive, safe, and collaborative work environment.