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Kitchen Assistant

Teestone Hotels & Apartment | Lagos, Nigeria

Full-time Posted today 0 views

About the Role

Teestone Hotel & Apartments is a modern boutique hotel located in the peaceful neighborhood of Ikeja, just 15 minutes from Murtala Muhammed International Airport. We offer a stylish, comfortable environment for business travelers and vacationers alike. We are seeking a dedicated and hardworking Kitchen Assistant to support the daily operations of our hotel kitchen, ensuring our guests enjoy top-quality meals in a pristine and efficient environment.

Key Responsibilities
  • Assist chefs and cooks with basic food preparation tasks including washing, peeling, chopping, and portioning ingredients.
  • Clean and sanitize all kitchen equipment, utensils, workstations, and food preparation areas according to safety standards.
  • Wash dishes, pots, pans, and kitchen tools promptly and efficiently during shifts.
  • Receive, inspect, and properly store food deliveries and kitchen supplies in designated areas.
  • Ensure proper food handling, hygiene, and storage procedures are strictly followed at all times.
  • Manage waste disposal effectively and maintain cleanliness in all kitchen and storage zones.
  • Replenish kitchen supplies and notify supervisors promptly of low stock levels.
  • Assist the culinary team with setting up, maintaining, and closing down kitchen stations.

Qualifications
  • Minimum of SSCE / High School Certificate.
  • Previous experience working in a professional kitchen, restaurant, or hotel environment is an added advantage.
  • Basic knowledge of food safety, sanitation, and hygiene practices.
  • Ability to thrive and maintain focus in a fast-paced hospitality environment.
  • Strong physical stamina with the ability to stand for extended periods.
  • Excellent teamwork, positive attitude, and effective communication skills.
  • Willingness to work flexible shifts, including weekends, evenings, and public holidays.

Benefits
  • Competitive salary based on experience and industry standards.
  • Opportunities for professional growth and culinary skills development within a reputable hotel.
  • Friendly and supportive working environment with a dedicated team.
  • Staff meals and other welfare benefits provided during shifts.

Skills

Food Preparation Kitchen Hygiene Sanitation Food Safety Inventory Management Teamwork Time Management Stamina
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