About the Role
Accor S.A., a renowned global hospitality leader, is looking for a dynamic and visionary Head Chef to join our esteemed team in Nigeria. In this executive role, you will oversee all kitchen operations, drive culinary innovation, and maintain our world-class standards of excellence across both local and international menus.
Key Responsibilities- Design, develop, and execute innovative menus featuring authentic Nigerian cuisine alongside classic international and continental dishes.
- Implement and strictly enforce HACCP standards, ensuring exceptional hygiene, sanitation, and food safety throughout the kitchen.
- Manage food cost control, inventory, and supplier relationships to optimize profitability without compromising quality.
- Lead, mentor, and train the culinary team to foster a culture of excellence, teamwork, and continuous professional growth.
- Oversee daily kitchen operations, ensuring seamless execution during high-volume service and special events.
- Prepare comprehensive reports and maintain high organizational standards across all kitchen administration.
- Bachelor Degree, HND, or professional qualification in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 8 to 10 years of progressive culinary experience, with at least 3 to 5 years in a Head Chef or Executive Chef position within a reputable hotel or resort.
- Expertise in both Nigerian and international culinary traditions.
- HACCP certification and advanced training in food safety management systems.
- Demonstrated success in kitchen leadership, menu planning, and financial cost control.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance and wellness benefits.
- Opportunities for career advancement within a global hospitality network.
- Continuous professional development and international culinary training programs.