About the Role
Myrtle Management Consultants is seeking a dedicated and hardworking Kitchen Assistant to support our dynamic culinary team. In this role, you will play a crucial part in ensuring the smooth, hygienic, and efficient day-to-day operations of our kitchen, maintaining the highest standards of food quality and workplace safety.
Key Responsibilities- Assist chefs and cooks with basic food preparation including washing, peeling, cutting, weighing, and portioning ingredients.
- Maintain impeccable cleanliness and hygiene across all kitchen work surfaces, utensils, equipment, and storage areas.
- Wash and properly store dishes, cooking utensils, pots, pans, and other catering equipment.
- Assist with receiving, checking, storing, and organizing incoming food supplies and ingredients.
- Ensure all food items are properly labeled, stored, and handled in accordance with strict food safety standards.
- Monitor kitchen supplies and report low-stock or damaged items to the supervisor promptly.
- Assist in maintaining proper stock rotation (FIFO) and minimizing food wastage.
- Dispose of kitchen waste appropriately and maintain clean, sanitary waste disposal areas.
- Support the culinary team during busy operational periods to ensure timely meal preparation and service.
- Minimum of SSCE/WAEC or equivalent educational qualification.
- Previous practical experience working in a professional kitchen, restaurant, hotel, catering, or food-service environment is an advantage.
- Basic knowledge of food hygiene, sanitation, and kitchen safety practices.
- Strong ability to follow instructions accurately and work effectively as part of a team.
- Good physical stamina with the ability to stand for long periods and work in a fast-paced environment.
- Must be neat, responsible, punctual, and highly attentive to detail.
- Competitive remuneration package aligned with industry standards.
- Opportunities for professional growth and skills development in a fast-paced environment.
- A supportive, collaborative, and professional workplace culture.