About the Role
Captain Residency Hotel is currently seeking a dedicated and enthusiastic Kitchen Assistant to join our vibrant culinary team in the heart of the city. We pride ourselves on delivering exceptional guest experiences, and our kitchen plays a vital role in that mission. In this entry-level position, you will work alongside experienced chefs, supporting daily food preparation while maintaining our high standards of cleanliness and hygiene. No prior experience is required as comprehensive training will be provided, making this an ideal opportunity for individuals looking to start a rewarding career in the hospitality and culinary industry.
Key Responsibilities- Assist the culinary team with basic food preparation tasks such as washing, peeling, and cutting fresh ingredients.
- Maintain a spotless and sanitary kitchen environment by washing dishes, utensils, and equipment promptly.
- Ensure strict adherence to food safety, health regulations, and personal hygiene standards at all times.
- Organize, rotate, and properly store food items, supplies, and inventory in designated areas.
- Prepare the kitchen space before service hours and perform thorough cleanups after service concludes.
- Dispose of waste safely and efficiently while keeping all work stations neat and hazard-free.
- Follow instructions accurately and support senior chefs and kitchen supervisors during busy service periods.
- Minimum of an SSCE qualification, though a strong willingness to learn is our primary priority.
- Entry-level friendly with zero to one year of professional kitchen experience.
- Strong physical stamina, with the ability to stand for extended hours and perform manual tasks.
- Exceptional standards of personal hygiene, cleanliness, and neatness.
- Reliable, honest, punctual, and possessing a strong work ethic.
- Ability to take constructive feedback, follow detailed instructions, and collaborate effectively within a team.
- Comprehensive on-the-job training provided by seasoned culinary professionals.
- Clear pathways for career growth and internal promotion within the hospitality sector.
- A supportive, dynamic, and professional working environment in a prime city-center location.
- Competitive entry-level remuneration with staff meals and other welfare benefits.