About the Role
LEAM Consulting Limited, a foremost consulting firm renowned for its unwavering commitment to professionalism and excellence, is seeking a dedicated and hardworking Kitchen Assistant to join our dynamic team. We have a proven track record of delivering exceptional services to both individuals and corporate organizations, and we pride ourselves on maintaining the highest standards in all our operations. If you are passionate about the culinary industry, possess a strong work ethic, and are eager to grow in a professional environment, this opportunity is designed for you.
Key Responsibilities- Assist head chefs and cooks with daily food preparation, including washing, peeling, chopping, and storing ingredients.
- Ensure all kitchen equipment, machinery, and utensils are operated safely, cleaned thoroughly, and properly maintained.
- Maintain impeccable hygiene standards across the kitchen workspace in strict compliance with local and international food-safety procedures.
- Manage inventory movement, ensuring ingredients are properly stocked and rotated to minimize food waste.
- Support kitchen staff during peak service hours by maintaining a smooth, organized, and efficient workflow.
- Minimum of an SSCE or OND qualification from a recognized institution.
- Prior experience working in a commercial kitchen, restaurant, or catering environment is an added advantage.
- Demonstrated knowledge of basic food safety, sanitation, and kitchen hygiene practices.
- Good communication skills and the ability to work effectively as part of a team in a fast-paced setting.
- Physical stamina and the ability to stand for extended periods and lift kitchen supplies as required.
- Competitive monthly salary of N50,000.
- Convenient on-site accommodation is available for the successful candidate.
- Opportunity to gain hands-on culinary experience and build a lasting career path within a reputable organization.