About the Role
AtlanticBlu is a modern luxury boutique hotel in Abuja, offering a blend of calm sophistication and vibrant city energy. With curated rooms and suites, the hotel redefines boutique hospitality through minimalist design, seamless technology, and warm, attentive service. Guests can experience globally inspired cuisine, fine wines, and handcrafted cocktails at Aarons Restro Bar, available in both elegant indoor and poolside settings. AtlanticBlu is the ideal retreat for business, leisure, or extended stays in Nigeria’s capital. We are currently looking for a passionate and hardworking Kitchen Assistant to join our vibrant culinary team and help maintain our high standards of food preparation, hygiene, and kitchen efficiency.
Key Responsibilities- Assist the chef and kitchen staff with food preparation, including washing, peeling, chopping, and slicing ingredients.
- Maintain a clean, sanitized, and well-organized workstation, including refrigerators, storage areas, and cooking equipment.
- Ensure adherence to all health, safety, and hygiene standards in compliance with local regulations and hotel policies.
- Safely operate kitchen appliances and equipment such as mixers, ovens, and commercial dishwashers.
- Manage stock rotation, monitor inventory levels, and report shortages of ingredients or supplies to the head chef.
- Assist with plating dishes and ensuring timely and accurate food delivery for Aarons Restro Bar and room service.
- Perform general cleaning duties at the end of shifts, including garbage disposal and sanitizing surfaces.
- Minimum of a Secondary School Certificate (SSCE), with professional catering or hospitality training being an added advantage.
- Proven previous experience working in a commercial kitchen, hotel, or restaurant setting.
- Strong understanding of basic food safety, kitchen hygiene, and sanitation practices.
- Ability to thrive in a fast-paced environment while standing for extended periods.
- Excellent teamwork, communication, and time-management skills.
- Flexibility to work shifts, including weekends, evenings, and public holidays as required by hotel operations.
- Competitive salary with opportunities for career growth and professional development in luxury hospitality.
- Staff meals provided during working hours.
- Health insurance and medical support benefits.
- A supportive, engaging, and elegant work environment in the heart of Abuja.