About the Role
Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation. We are currently recruiting a dedicated and hygienic Kitchen Assistant to support our culinary operations. In this role, you will work closely with chefs and kitchen personnel to ensure smooth daily food preparation, exceptional cleanliness, and adherence to safety standards in a fast-paced commercial environment.
Key Responsibilities- Wash, peel, trim, chop, and portion vegetables, fruits, and other basic ingredients according to chef instructions.
- Maintain high standards of hygiene by sanitizing worktables, preparation surfaces, sinks, and kitchen equipment.
- Wash, rinse, dry, and properly store pots, pans, cutlery, and utensils, keeping floors clean and dry at all times.
- Label, cover, and store prepared ingredients correctly, applying FIFO and FEFO inventory rotation methods to prevent contamination.
- Assist with receiving, carrying, and organizing kitchen supplies while reporting low stock or damaged items promptly.
- Dispose of food waste appropriately, minimize avoidable waste, and adhere strictly to food safety regulations.
- Minimum of SSCE/WAEC or equivalent educational qualification.
- Previous experience in a hotel, restaurant, catering business, or commercial kitchen is an advantage but not strictly required.
- Basic understanding of kitchen hygiene, food handling, and safe equipment operation.
- Ability to follow instructions carefully, work under pressure, and maintain a cooperative team spirit.
- Willingness to work flexible shifts, weekends, and public holidays as scheduled.
- Competitive salary package commensurate with experience.
- Opportunities for professional culinary training and career advancement.
- A supportive, dynamic, and professional working environment.