About the Role
South Kitchen & Lounge is a premier Nigerian food, drinks, and hospitality brand with thriving locations in Abeokuta and Ibadan. We pride ourselves on offering authentic Nigerian cuisines, exquisite continental dishes, signature cocktails, mocktails, and a relaxed dining and entertainment experience. We are currently looking for a passionate and hardworking Kitchen Assistant to join our dynamic culinary team and help us deliver outstanding dining experiences to our valued guests.
Key Responsibilities- Assist the head chef and line cooks with food preparation, including washing, peeling, chopping, and slicing ingredients.
- Maintain high standards of cleanliness and hygiene in the kitchen, including washing dishes, utensils, and equipment.
- Ensure proper storage of food items in accordance with health and safety regulations, minimizing waste.
- Help monitor inventory levels and report low stock to the kitchen supervisor.
- Support kitchen operations during peak hours to ensure timely food service and guest satisfaction.
- Adhere strictly to all kitchen safety, sanitation, and hygiene protocols.
- Proven experience working in a fast-paced commercial kitchen, restaurant, or hospitality environment.
- Basic knowledge of food safety, kitchen sanitation, and culinary techniques.
- Ability to stand for long periods and work efficiently in a high-pressure environment.
- Strong teamwork, communication, and time-management skills.
- Flexibility to work shifts, including weekends and public holidays.
- Relevant culinary certification or training is an added advantage.
- Competitive salary with opportunities for career growth within the hospitality group.
- Staff meals provided during working hours.
- A dynamic, supportive, and engaging work environment.