About the Role
Greywood Hotels & Apartments is situated in a serene and well-secured environment, providing clean and comfortable accommodation and top-tier hospitality to professionals and corporate entities. We are currently looking for a hardworking and reliable Kitchen Assistant to support the smooth running of our hotel kitchen. The ideal candidate will assist our culinary team with food preparation, maintain rigorous kitchen cleanliness, and ensure full compliance with food safety standards. This role is essential for keeping our daily kitchen operations efficient, organized, and ready to serve our esteemed guests.
Key Responsibilities- Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients accurately.
- Ensure all kitchen areas, food preparation surfaces, equipment, and utensils are kept clean, sanitized, and organized at all times.
- Wash dishes, pots, pans, and cooking tools promptly and properly to maintain a steady workflow.
- Receive, unpack, and store food supplies in designated pantries and refrigerators following proper inventory storage procedures.
- Dispose of kitchen waste safely and in strict compliance with environmental and hygiene regulations.
- Refill kitchen stock including spices, essential ingredients, and utensils as directed by the Head Chef or Cook.
- Support kitchen staff during busy service periods by running errands and executing quick prep tasks.
- Follow all health, safety, and hygiene standards, including the proper use of protective gear and cleaning chemicals.
- Report any equipment malfunctions, workplace hazards, or supply shortages immediately to the supervisor.
- Perform other related duties as assigned by the Chef or Kitchen Supervisor.
- Minimum of SSCE, GCE, or NECO, with previous experience working as a Kitchen Assistant or in a similar hospitality support role preferred.
- Basic knowledge of food safety, kitchen hygiene standards, and public health regulations.
- Strong work ethic, keen attention to detail, and a proactive willingness to learn culinary fundamentals.
- Demonstrated ability to work effectively in a fast-paced environment while following detailed instructions.
- Good physical stamina, including the ability to stand for long periods and lift moderately heavy kitchen items.
- A dependable team player with strong interpersonal and communication skills.
- Willingness to work flexible shifts, including mornings, evenings, weekends, and public holidays.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and skills development within the hospitality industry.
- A supportive, safe, and serene working environment.
- Staff meals and other welfare benefits during shifts.