About the Role
Khadasha Innovations Africa is seeking a dedicated and reliable Kitchen Assistant to support the smooth and efficient operation of our hotel kitchen. In this role, you will play a crucial part in food preparation, maintaining rigorous hygiene standards, and assisting our talented culinary team to deliver outstanding service.
Key Responsibilities- Wash, peel, cut, portion, and prepare cooking ingredients accurately and on schedule.
- Assist chefs and cooks with daily food preparation and various kitchen tasks.
- Clean and sanitise all utensils, equipment, workstations, and cooking areas thoroughly.
- Receive, inspect, and properly store food supplies according to safety guidelines.
- Support inventory stock rotation and help monitor kitchen supply levels.
- Dispose of kitchen waste appropriately to maintain a safe, sanitary workspace.
- Set up food preparation stations efficiently before service begins.
- Adhere strictly to local and international food safety, hygiene, and sanitation standards.
- Minimum of SSCE, WAEC, or an equivalent educational qualification.
- Prior working experience as a Kitchen Assistant, Kitchen Staff, or similar role is preferred.
- Basic knowledge of food preparation techniques, kitchen hygiene, and sanitation practices.
- Ability to safely and responsibly handle kitchen utensils and basic appliances.
- Strong organisational skills with a keen eye for cleanliness and detail.
- Ability to follow instructions precisely and work well within a collaborative team.
- Must be physically fit, energetic, and capable of thriving in a fast-paced environment.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary skills development.
- Friendly, supportive, and dynamic work environment.
- Daily meals provided during working shifts.