About the Role
Chilis by Ebevande, a premier 24-hour service restaurant and lounge located in Ibadan, Oyo State, is seeking a dynamic and results-driven Restaurant Manager to lead our operations. In this critical role, you will ensure seamless daily activities, uphold our exceptional standards for food and service quality, and foster a motivated team environment across all shifts.
Key Responsibilities- Oversee daily restaurant operations, ensuring smooth opening and closing procedures for all shifts in a 24-hour business environment.
- Manage inventory levels, order supplies, and build strong vendor relationships to effectively control operational costs.
- Maintain uncompromising standards for food preparation, presentation, and customer service to drive guest satisfaction.
- Guarantee strict adherence to all health, safety, and liquor licensing regulations throughout all operating hours.
- Develop and manage strategic staff schedules to optimize labor needs, while conducting ongoing training and professional development.
- Provide inspiring leadership and support to motivate team members and cultivate a positive workplace culture.
- Proven leadership experience working in a fast-paced fast-food restaurant or 24-hour hospitality establishment is compulsory.
- Strong background in inventory management, cost control, and vendor negotiations.
- Deep understanding of health, safety, and liquor licensing regulations in the food and beverage industry.
- Exceptional organizational, communication, and staff training abilities.
- Ability to work flexible hours, including night shifts, to support our 24-hour operations in Ibadan.
- Competitive salary package with performance-based incentives.
- Opportunities for professional growth within a rapidly expanding hospitality brand.
- A vibrant, supportive, and dynamic work environment.