About the Role
Lock and Sum Consulting is proud to partner with CNC, an exciting new fine dining Afro-fusion restaurant opening soon in the heart of Jos, Plateau State. We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team from day one and help build an exceptional dining experience. If you take pride in your culinary craft, possess a strong work ethic, and want to grow within a structured and dynamic restaurant environment, this is the perfect opportunity for you to shine.
Key Responsibilities- Assist the head chef and line cooks with food preparation, including washing, chopping, slicing, and peeling ingredients.
- Maintain a clean, sanitized, and well-organized kitchen workstation in compliance with health and safety standards.
- Manage inventory, restock ingredients, and store food items properly to minimize waste.
- Handle basic cooking duties and support the kitchen brigade during busy service hours.
- Ensure kitchen equipment, utensils, and appliances are cleaned and maintained after every shift.
- Relevant culinary qualifications or proven experience working in a professional kitchen environment.
- Basic understanding of food safety, hygiene practices, and kitchen operations.
- Ability to thrive in a fast-paced, high-pressure fine dining atmosphere.
- Strong teamwork, communication, and time-management skills.
- Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
- Competitive salary and performance-based incentives.
- Opportunity to be part of an ambitious new restaurant launch in Jos.
- Ongoing professional training and career advancement within the hospitality industry.
- A supportive, collaborative, and creative work environment.