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Kitchen Assistant

Charleson Luxury Hotels | Rivers, Nigeria

Full-Time Posted 1 day ago 6 views

About the Role

Charleson Luxury Hotels, a premier 32-room resort-styled hotel in Rivers State, Nigeria, is seeking a dedicated and enthusiastic Kitchen Assistant to join our dynamic culinary team in Port Harcourt. Known for offering a therapeutic and secure environment, our property features the renowned Eunice restaurant, Mmadukaego bar, and top-tier event spaces. As a Kitchen Assistant, you will play a crucial role in maintaining our high standards of food preparation, kitchen cleanliness, and operational efficiency to ensure our esteemed guests enjoy exceptional dining throughout their stay.

Key Responsibilities
  • Assist the chefs and kitchen staff with food preparation, including washing, chopping, and peeling vegetables and fruits.
  • Maintain a clean, sanitized, and organized work station, including refrigerators, storage areas, and cooking surfaces.
  • Ensure adherence to strict health, safety, and hygiene standards within the kitchen environment.
  • Handle kitchen inventory, receive deliveries, and properly store food items to prevent waste.
  • Assist in plating dishes and managing food service during peak hours at our onsite restaurant and bars.
  • Perform general kitchen duties and support other culinary staff as directed by the Head Chef.
Qualifications
  • Minimum of a Secondary School Certificate (SSCE) or relevant vocational training in culinary arts or hospitality.
  • Prior experience working in a hotel, restaurant, or commercial kitchen setting is an added advantage.
  • Basic knowledge of food safety, hygiene practices, and kitchen sanitation.
  • Strong stamina, ability to stand for long periods, and capacity to work in a fast-paced environment.
  • Good communication skills and the ability to work effectively as part of a diverse team.
  • Residency in or willingness to commute to Port Harcourt, Rivers State.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth and culinary skills development within a luxury hospitality brand.
  • Staff meals and supportive working environment.
  • Health and wellness benefits as per company policy.

Skills

Food Preparation Kitchen Sanitation Inventory Management Time Management Teamwork Food Safety
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