About the Role
Hospify House is a prestigious boutique hospitality venue and hotel located in the heart of Abeokuta, Ogun State, Nigeria. We are currently seeking a dynamic, hardworking, and passionate Kitchen Assistant to support our culinary team. In this role, you will play an essential part in maintaining high standards of food preparation, kitchen hygiene, and efficient service delivery for our guests.
Key Responsibilities- Assist chefs and culinary staff with food preparation, chopping, peeling, and washing ingredients.
- Maintain a clean, sanitary, and organized kitchen work environment, including workstations, equipment, and storage areas.
- Ensure compliance with food safety and hygiene regulations at all times.
- Manage inventory, stock rotation, and assist with receiving and storing kitchen supplies.
- Operate kitchen equipment safely and report any maintenance issues promptly.
- Support kitchen operations during peak hours to ensure timely food service.
- Minimum of a Secondary School Certificate (SSCE) or relevant culinary training certification.
- Proven working experience as a kitchen assistant, commis, or in a similar hospitality role is an advantage.
- Basic knowledge of kitchen hygiene, food safety standards, and culinary techniques.
- Ability to thrive in a fast-paced environment and work effectively as part of a team.
- Good communication skills and a positive, reliable attitude.
- Residency in or proximity to Abeokuta, Ogun State, is highly preferred.
- Competitive salary based on experience and qualifications.
- Opportunities for career growth and professional culinary development within a growing hospitality brand.
- A supportive, collaborative, and engaging work environment.
- Staff meals and other attractive employee welfare benefits.