About the Role
Welcome to Hothobs Cuisines, where quality, taste, and excellent service come together. We specialize in delivering delicious meals and exceptional catering services tailored to meet our client's needs. We are currently looking for a motivated and hardworking Kitchen Assistant to join our dynamic kitchen operations department. In this role, you will work closely with our professional chefs to ensure smooth daily food production, maintaining our high standards of hygiene and customer satisfaction. If you are passionate about the culinary industry and eager to grow in a fast-paced environment, we would love to welcome you to the Hothobs Cuisines family.
Key Responsibilities- Assist with food preparation, basic cooking tasks, and recipe execution as directed by the culinary team.
- Wash, peel, chop, and properly prepare various ingredients prior to cooking.
- Thoroughly clean kitchen equipment, cooking utensils, workstations, and dining areas to maintain safety standards.
- Assist efficiently with the packaging, labeling, and serving of fresh food orders.
- Ensure proper storage of food items, ingredients, and supplies following food safety guidelines.
- Maintain strict personal hygiene and exceptional attention to detail at all times.
- Support head chefs and other kitchen staff seamlessly during peak food production hours.
- Assist with receiving, inspecting, and organizing newly delivered kitchen supplies.
- Dispose of waste appropriately, manage recycling, and keep the overall kitchen environment tidy.
- Carry out additional operational duties assigned by the Kitchen Manager to support business goals.
- Proven ability to thrive and remain organized in a fast-paced, high-pressure kitchen environment.
- Impeccable personal hygiene, professional grooming standards, and high attention to detail.
- A collaborative team player with a positive, adaptable, and hardworking attitude.
- Demonstrated ability to listen actively and follow instructions effectively from senior staff.
- Prior experience in a commercial kitchen or hospitality setting in Nigeria is an added advantage.
- Competitive salary package commensurate with experience and skill level.
- Opportunities for professional culinary training and rapid career advancement within the company.
- Staff meals provided during working hours in a supportive and engaging work environment.
- Health and wellness support in line with company policies.