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Waitress

Pinnah Foods | Lagos, Nigeria

Full-Time Posted today 1 view

About the Role

Pinnah Foods Limited, a leading restaurant chain operating six vibrant outlets across Lagos, is looking for a dedicated and customer-focused Waitress to join our dynamic team. In this role, you will be the face of our restaurant, responsible for welcoming guests, taking accurate orders, and delivering prompt, high-quality service. We pride ourselves on creating memorable dining experiences and maintaining a warm, welcoming environment for all our customers.

Key Responsibilities
  • Greet customers warmly upon arrival and present menus with enthusiasm.
  • Take food and beverage orders accurately, offering recommendations when appropriate.
  • Serve meals and drinks promptly, adhering to the highest standards of presentation.
  • Address and resolve customer inquiries, requests, and complaints with professionalism and empathy.
  • Maintain impeccable cleanliness and organization of tables, stations, and the overall dining area.
  • Strictly adhere to company food safety, hygiene, and operational standards.
  • Collaborate effectively with kitchen and floor staff to ensure seamless restaurant operations.
Qualifications
  • Minimum of an SSCE qualification.
  • Excellent verbal communication and interpersonal skills.
  • Smart, neat, and professional appearance with a friendly disposition.
  • Ability to thrive and maintain composure in a fast-paced, high-pressure environment.
  • Strong team player with a positive attitude and strong work ethic.
  • Previous experience working in a restaurant or hospitality setting will be a distinct advantage.
Benefits
  • Competitive salary with opportunities for performance-based recognition.
  • Comprehensive training on hospitality standards and food safety.
  • Staff meals provided during shift hours.
  • Friendly and supportive working environment within a growing Lagos brand.
  • Clear pathways for career progression within our expanding restaurant chain.

Skills

Customer Service Food and Beverage Service Communication Teamwork Time Management Hygiene and Food Safety
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