Instructor II (Food Science Technology)

YabaTech | Lagos, Nigeria

Full-time Posted today 0 views

About the Role

Yaba College of Technology, Nigeria's premier higher institution and a leader in academic and vocational excellence, is seeking a dedicated and dynamic professional to join our academic community as an Instructor II in the Department of Food Science Technology under the School of Technology. Established in 1947, YABATECH has a rich history of providing top-tier education in technology, applied science, and commerce, fostering a vibrant learning environment for our 15,000 students across 64 accredited programmes.

Key Responsibilities
  • Deliver engaging lectures, practical demonstrations, and tutorials to National Diploma (ND) and Higher National Diploma (HND) students in Food Science Technology.
  • Assist senior academic staff in curriculum development, laboratory management, and the coordination of departmental research projects.
  • Assess and evaluate student coursework, examinations, and practical training reports, providing constructive feedback to enhance learning outcomes.
  • Participate actively in departmental meetings, academic committees, and institutional events contributing to the growth of the college.
  • Engage in continuous professional development and contribute to community service initiatives related to food technology and safety.

Qualifications
  • Possession of a Higher National Diploma (HND) in Food Science Technology or a closely related relevant discipline from a recognized institution with a minimum of Lower Credit.
  • Mandatory possession of the NYSC Discharge Certificate or exemption letter.
  • Demonstrated passion for teaching, academic research, and student mentorship.
  • Excellent communication, interpersonal, and organizational skills.

Benefits
  • Competitive salary structure based on the CONPCASS 02 salary grade for Nigerian tertiary institutions.
  • Opportunities for continuous professional growth, academic advancement, and specialized training workshops.
  • A collaborative, vibrant, and intellectually stimulating work environment within a historic federal tertiary institution.

Skills

Food Science Food Technology Lecturing Curriculum Support Laboratory Management Research Student Mentorship
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