Instructor I (Food Science Technology)

YabaTech | Lagos, Nigeria

Full-time Posted today 1 view

About the Role

Yaba College of Technology, Nigeria's premier higher institution, is seeking a dedicated and skilled professional to join our academic community as an Instructor I in the Department of Food Science Technology within the School of Technology. In this hands-on role, you will play a pivotal part in shaping the next generation of technologists by imparting practical knowledge, supervising laboratory sessions, and fostering innovation in food processing and production.

Key Responsibilities
  • Deliver engaging practical instructions and laboratory sessions for students across National Diploma (ND) and Higher National Diploma (HND) programmes.
  • Design, develop, and supervise the fabrication of functional projects in Food Science and Technology.
  • Assess and evaluate student practical work, examinations, and project reports accurately.
  • Collaborate with faculty members to update curriculum content in line with current industry standards and technological advancements.
  • Maintain and manage laboratory equipment to ensure a safe and conducive learning environment.
  • Participate in departmental meetings, academic committees, and community service initiatives as required by the institution.
Qualifications
  • A Higher National Diploma (HND) in Food Science Technology or a closely related discipline from a recognized institution with a minimum of Lower Credit.
  • At least three (3) years of post-qualification cognate teaching or industrial experience.
  • Compulsory evidence of the production or fabrication of at least one (1) functional project in the relevant discipline.
  • Alternatively, a serving Instructor II with at least three (3) years of satisfactory cognate experience on that cadre, alongside the required project fabrication evidence.
  • Strong communication, interpersonal, and technical skills suited for academic mentorship.
Benefits
  • Competitive salary structure under the CONPCASS 03 salary grade.
  • Opportunities for continuous professional development and career advancement within a prestigious tertiary institution.
  • A vibrant and collaborative campus community with access to state-of-the-art facilities and research linkages.

Skills

Food Science Food Technology Project Fabrication Laboratory Management Practical Instruction Curriculum Support
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