About the Role
Venmac Resources Limited is a reputable hotel management company dedicated to delivering exceptional hospitality solutions across 3-5 star hotels in Nigeria. Guided by our motto 'Thinking Beyond Boundaries,' we are currently looking for a talented and disciplined Hotel Pastry Chef to lead our pastry department and elevate our culinary offerings.
Key Responsibilities- Prepare and produce a diverse range of high-quality pastries, breads, cakes, and desserts for restaurants, banquets, and room service.
- Assist the Executive Chef in developing innovative seasonal menus and special event pastry concepts.
- Maintain rigorous standards of kitchen hygiene, food safety, and regulatory compliance.
- Monitor inventory levels, minimize kitchen wastage, and optimize cost control measures.
- Train, mentor, and supervise junior pastry staff to ensure flawless operational execution.
- Minimum of 2 to 3 years of proven professional experience as a Pastry Chef or Baker within a hotel or high-volume hospitality environment.
- Relevant certification, diploma, or degree in Culinary Arts, Baking & Pastry Arts, or Hospitality Management.
- Strong knowledge of baking techniques, food safety standards, and inventory management.
- Exceptional creativity, attention to detail, and the ability to thrive in a fast-paced environment.
- Competitive salary with performance-based incentives.
- Opportunities for professional growth and career advancement within a leading hotel management company.
- HMO health coverage and staff meals provided during shifts.