About the Role
Residency Hotels & Resorts is built on a rich tradition of hospitality where every guest is welcomed with warmth and made to feel truly valued. We are currently seeking a passionate and talented Hotel Cook to join our dynamic kitchen team. In this role, you will be responsible for bulk food preparation, crafting exceptional culinary experiences, and delighting our guests with an array of mouth-watering dishes.
Key Responsibilities- Prepare and cook delicious meals, specializing in authentic African delicacies such as traditional soups, Nkwobi, Isiewu, Jollof, fried, and white rice.
- Demonstrate versatility by preparing various continental dishes according to high culinary standards.
- Ensure all food preparation strictly adheres to food safety, hygiene, and health regulations.
- Maintain a clean, sanitary, and well-organized kitchen workspace and equipment.
- Monitor food stock levels, manage inventory, and communicate restocking needs promptly.
- Proven professional experience as a Cook, preferably within the hospitality or hotel industry.
- Culinary school certification or equivalent hands-on experience in commercial kitchens.
- Exceptional knowledge of local food preparations, ranging from soups to local finger foods.
- Strong understanding of various cooking procedures, methods, and food safety standards.
- Excellent organizational, time management, and multitasking skills.
- Competitive salary range of NGN 100,000 to NGN 120,000 monthly.
- Free accommodation provided.
- Convenient and balanced work schedule featuring a day on and a day off.