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Hostess

Lock and Sum Consulting | Plateau, Nigeria

Full-Time Posted 2 weeks ago 12 views

About the Role

Lock and Sum Consulting is proud to partner with CNC, an exciting new fine dining Afro-fusion restaurant opening soon in the vibrant city of Jos, Plateau State. We are currently recruiting a professional, charismatic, and detail-oriented Hostess to be the welcoming face of our establishment. If you take immense pride in your craft, possess a passion for exceptional hospitality, and want to help build something truly special from day one, we invite you to apply.

Key Responsibilities
  • Warmly greet and welcome all guests upon arrival, ensuring an exceptional first impression.
  • Manage the reservation system efficiently, coordinating table assignments and seating flow.
  • Escort guests to their tables, present menus, and ensure their initial comfort.
  • Coordinate seamlessly with the waitstaff, kitchen team, and management to optimize dining room operations.
  • Handle guest inquiries, special requests, and feedback with professionalism and grace.
  • Maintain a pristine, organized, and welcoming reception and front-of-house area at all times.
Qualifications
  • Minimum of a Secondary School Certificate (SSCE), National Diploma, or relevant academic qualification.
  • Proven hospitality experience working in a restaurant, hotel, or premium guest-facing environment.
  • Exceptional verbal communication and interpersonal skills with a polished personal presentation.
  • Strong organizational abilities with the capacity to multitask in a fast-paced setting.
  • A warm, welcoming demeanor and a genuine passion for delivering outstanding customer service.
  • Ability to work flexible hours, including evenings, weekends, and holidays as required by restaurant operations.
Benefits
  • Competitive salary with performance-based incentives.
  • Opportunity to be a foundational team member at a premier new dining destination.
  • Ongoing professional training and career growth opportunities in the hospitality sector.
  • A vibrant, supportive, and dynamic work environment.

Skills

Customer Service Guest Relations Reservation Management Communication Interpersonal Skills Restaurant Operations
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