About the Role
Marriott International is a leading global lodging company dedicated to putting people first, pursuing excellence, and acting with integrity. As a Host or Hostess, you will be the first impression of our dining venues, welcoming guests and ensuring seamless service from arrival to departure in a fast-paced, upscale hotel environment.
Key Responsibilities- Greet guests warmly and determine the size of their party, managing wait times efficiently.
- Seat guests at clean, available tables, pulling out chairs and presenting current, pristine menus.
- Guide guests through dining rooms and provide any necessary assistance with special seating arrangements.
- Inspect place settings to ensure they are complete with napkins, clean silverware, and standard items.
- Monitor dining rooms continuously for seating availability, guest well-being, safety, and overall service quality.
- Maintain immaculate cleanliness of host stands and surrounding work areas using clean-as-you-go practices.
- Communicate clearly and professionally with guests, team members, and management using appropriate telephone etiquette.
- Minimum of a High School Diploma or G.E.D. equivalent.
- Previous hospitality or customer service experience is an advantage but not strictly required.
- Ability to stand, sit, or walk for extended periods.
- Capable of lifting, moving, and carrying objects up to 10 pounds.
- Exceptional interpersonal, communication, and organizational skills.
- Competitive salary and service charge opportunities.
- Comprehensive health insurance coverage.
- Global employee room discounts at Marriott properties worldwide.
- Ongoing professional training and structured career advancement paths.