About the Role
Obafemi Awolowo University, a prestigious and comprehensive public institution established in 1962 in Ile-Ife, Osun State, is seeking a skilled and dedicated Head Cook. We are looking for an experienced culinary professional to oversee kitchen operations, maintain high standards of food quality and hygiene, and lead our catering team in delivering nutritious and delicious meals within our vibrant university community.
Key Responsibilities- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Manage inventory, order kitchen supplies, and minimize food waste to ensure cost-effectiveness.
- Supervise, train, and mentor kitchen staff to maintain strict standards of culinary excellence and teamwork.
- Ensure compliance with all health, safety, and sanitation regulations within the kitchen and dining areas.
- Collaborate with management to plan diverse, balanced, and appealing menus for students and staff.
- Maintain equipment functionality and report any maintenance needs promptly.
- Possess at least 3 O'Level credits at one sitting or 4 credits at two sittings, including English Language.
- Minimum of 6 years of cognate experience working as a cook or chef in a high-volume kitchen environment.
- Demonstrated knowledge of food safety standards, kitchen hygiene, and institutional catering.
- Strong leadership, organizational, and time-management skills.
- Ability to work effectively under pressure in a fast-paced academic setting.
- Competitive salary package commensurate with public university standards.
- Opportunities for professional growth within a renowned academic institution.
- A supportive, vibrant, and culturally rich working environment in Ile-Ife.
- Access to campus amenities and staff residential community benefits.