About the Role
Kejie's Hotels and Suites is a premier hospitality establishment located in the vibrant city of Ikom, Cross River State, Nigeria. As part of our exciting operational expansion, we are currently seeking a talented and passionate Chef to lead our kitchen team. In this role, you will play a pivotal part in shaping our culinary identity, ensuring top-tier food quality, and delivering unforgettable dining experiences for our local and international guests.
Key Responsibilities- Plan, design, and execute diverse and appetizing menus that cater to hotel guests, events, and walk-in diners.
- Supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants, ensuring seamless daily operations.
- Maintain strict compliance with health, safety, and hygiene standards across all food preparation and storage areas.
- Manage inventory, order fresh ingredients, and minimize food waste to optimize kitchen profitability.
- Oversee food preparation, cooking, and presentation to guarantee consistent quality and aesthetic appeal.
- Collaborate with management to create special culinary packages for holidays, banquets, and corporate events.
- Minimum of 3 to 5 years of professional culinary experience in a hotel, restaurant, or hospitality setting.
- Relevant culinary school certification, diploma, or equivalent professional training.
- Deep knowledge of local Nigerian cuisines as well as continental dishes.
- Strong leadership skills with the ability to manage and motivate a diverse kitchen team under pressure.
- Exceptional understanding of food safety regulations, kitchen hygiene, and inventory management.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within a growing hospitality brand.
- A supportive and dynamic work environment in the heart of Cross River State.