About the Role
Novotel is seeking a visionary and dynamic Head Chef to lead our culinary team and elevate our dining experiences to new heights. In this pivotal role, you will oversee all kitchen operations, combining your mastery of authentic Nigerian cuisine with international culinary excellence to delight our guests every single day.
Key Responsibilities- Lead, mentor, and manage the kitchen team to ensure seamless daily operations and consistently exceptional culinary standards.
- Develop, plan, and execute innovative menus featuring exceptional Nigerian, continental, and international dishes.
- Maintain rigorous compliance with HACCP, food safety, hygiene, sanitation, and health regulations.
- Optimize kitchen profitability through strategic menu costing, precise inventory management, and effective waste reduction.
- Collaborate closely with the Food and Beverage department to deliver unforgettable dining and event experiences.
- Conduct routine kitchen inspections and ensure prompt corrective actions are taken when necessary.
- Drive continuous professional development and instill a culture of discipline and excellence among kitchen staff.
- Bachelor Degree, HND, or professional qualification in Culinary Arts or Hospitality Management.
- 8 to 10 years of progressive culinary experience, with at least 3 to 5 years in a Head Chef or Executive Chef position within a reputable hotel.
- Deep expertise in both Nigerian and international cuisines.
- Strong practical knowledge and certification in HACCP and food safety standards.
- Demonstrated success in food costing, menu engineering, and inventory control.
- Exceptional leadership, communication, and problem-solving abilities under pressure.
- Competitive salary and performance-based bonus structure.
- Comprehensive health insurance coverage for employee and dependents.
- Opportunities for professional development and international career growth within the hospitality group.
- Staff meals and laundry services provided on duty.