About the Role
Accor S.A., a renowned global hospitality leader, is looking for an exceptional Head Chef to drive culinary excellence at our esteemed property in Nigeria. In this key leadership role, you will oversee all kitchen operations, mentor our talented culinary team, and curate unforgettable dining experiences that blend authentic Nigerian flavors with classic international dishes.
Key Responsibilities- Design, develop, and execute innovative local and international menus while ensuring strict food cost control.
- Lead, train, and inspire the kitchen brigade to maintain the highest standards of culinary presentation and efficiency.
- Enforce rigorous kitchen hygiene, food safety, and HACCP standards across all food production areas.
- Manage inventory, supplier relationships, and stock rotation to minimize waste and maximize profitability.
- Collaborate with the food and beverage management team to plan special events, banquets, and promotional dining concepts.
- Bachelor Degree, HND, or professional qualification in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 8-10 years of progressive culinary experience, with at least 3-5 years in a Head Chef or Executive Chef capacity.
- Demonstrated mastery in preparing both authentic Nigerian cuisine and classic international/continental dishes.
- Valid HACCP certification and extensive practical knowledge of global food safety and sanitation regulations.
- Exceptional leadership, communication, and organizational skills with a proven track record of managing high-volume kitchens.
- Competitive compensation package with attractive employee benefits.
- Opportunities for continuous professional development and career progression within the global Accor network.
- Collaborative, inclusive, and dynamic workplace culture.
- The chance to impact a world-class hospitality environment delivering exceptional guest satisfaction.