About the Role
Singapore View Hotel and Suites is a premier hospitality destination located in the vibrant heart of Uruagu, Nnewi, Anambra State, Nigeria. We are dedicated to delivering exceptional guest experiences, from comfortable accommodations to exquisite dining. We are currently seeking a talented and passionate Head Chef to take charge of our kitchen operations, inspire our culinary team, and create memorable meals for our local and international guests.
Key Responsibilities- Oversee all food preparation, cooking, and plating operations across the hotel restaurant and events.
- Design innovative, appealing, and profitable menus featuring a blend of local Nigerian delicacies and international cuisines.
- Manage kitchen inventory, order supplies regularly, and strictly control food waste to maintain optimal profit margins.
- Ensure the highest standards of kitchen hygiene, cleanliness, and full compliance with local health and safety regulations.
- Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performing work environment.
- Coordinate seamlessly with the food and beverage service team to ensure timely and accurate order delivery.
- Interested candidates should possess a minimum of an OND qualification in Catering, Hospitality Management, or a related field.
- Proven professional experience working as a Head Chef or Sous Chef in a reputable hotel or restaurant setting.
- Strong knowledge of kitchen management, food safety standards, and culinary techniques.
- Exceptional leadership skills with the ability to manage a diverse team under pressure.
- Creativity, attention to detail, and a deep passion for the culinary arts.
- Competitive salary package commensurate with experience and qualifications.
- Opportunities for professional growth and culinary skills development within a thriving hospitality brand.
- A supportive and dynamic working environment in a prime location in Nnewi.
- Staff meals and other attractive welfare packages.