Grill Supervisor

Bukka Hospitality Limited (Bukka Hut) | Lagos, Nigeria

Full-Time Posted today 0 views

About the Role

Bukka Hospitality Limited, the vibrant brand behind Bukka Hut, is looking for a dynamic and experienced Grill Supervisor to join our fast-paced culinary team in Lagos. As a leading quick-service restaurant known for serving authentic Nigerian meals in a clean and comfortable environment, we pride ourselves on quality and exceptional service. If you have a passion for grilling, a talent for leadership, and want to grow your career with one of Nigeria's favorite restaurant chains, we would love to hear from you.

Key Responsibilities
  • Supervise the daily operations of the Suya and Grill section to ensure smooth workflow.
  • Ensure all grilled products are prepared strictly according to Bukka Hut quality standards.
  • Monitor food quality, taste, portion sizes, and visual presentation.
  • Supervise, mentor, and coordinate the daily activities of grill staff.
  • Ensure proper handling, storage, and inventory management of meat and other ingredients.
  • Monitor stock levels, report shortages promptly, and minimize food wastage.
  • Maintain impeccable cleanliness and hygiene in the grill and surrounding work areas.
  • Ensure strict compliance with food safety regulations and company standard operating procedures (SOPs).
  • Report equipment faults and operational challenges to management promptly.
Qualifications
  • Possess a Bachelor's degree, HND, or relevant culinary certification.
  • Minimum of 2 to 3 years of relevant work experience in a similar culinary role.
  • Previous supervisory experience in a busy restaurant or grill section is a strong added advantage.
  • Good knowledge of food safety, health, and hygiene practices.
  • Excellent verbal and written communication skills.
  • Strong leadership, team management, and problem-solving abilities.
  • Willingness to work flexible shifts and must reside in Lekki or its environs.
Benefits
  • Competitive salary and performance-based incentives.
  • Opportunities for career growth and professional development within a expanding hospitality brand.
  • Health insurance and staff meal allowances.
  • A supportive, dynamic, and engaging work environment.

Skills

Grill Operations Team Supervision Food Safety and Hygiene Inventory Management Culinary Arts Quality Control
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