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Food Safety Officer

Ascentech Services Limited | Kano, Nigeria

Full-Time Posted today 0 views

About the Role

Ascentech Services Ltd is a premier recruitment and selection firm dedicated to connecting top-tier professionals with leading companies across Nigeria. We are currently seeking a detail-oriented and proactive Food Safety Officer to join our client's dynamic team in the food manufacturing sector. In this role, you will play a pivotal part in maintaining the highest standards of food safety, quality assurance, and regulatory compliance.

Key Responsibilities
  • Implement and maintain the Food Safety Management System (FSMS) in strict alignment with HACCP, FSSC/ISO 22000, and local regulatory requirements.
  • Conduct routine, rigorous inspections to guarantee compliance with GMP, GHP, and hygiene standards across all production areas, warehouses, and laboratories.
  • Monitor Critical Control Points (CCPs), OPRPs, and overall food safety protocols during daily operations.
  • Design and conduct comprehensive food safety and hygiene training programs for employees to foster and promote a strong internal food safety culture.
  • Investigate any non-conformance issues, implement corrective and preventive actions (CAPA), and maintain accurate compliance documentation.

Qualifications
  • Bachelor’s Degree in Food Science, Food Technology, Microbiology, or a closely related field.
  • 2 to 5 years of proven professional experience in Food Safety or Quality Assurance within a fast-paced food manufacturing or processing environment.
  • Strong, demonstrable knowledge of HACCP, GMP, GHP, FSMS, and relevant food safety regulations.
  • Valid Food Safety/HACCP certification (Level 3 or 4); possession of an FSSC/ISO 22000 certification will be a distinct advantage.
  • Exceptional analytical, communication, and problem-solving skills with a keen eye for detail.

Benefits
  • Competitive salary package commensurate with experience and industry standards.
  • Opportunities for professional growth, career advancement, and continuous skills development.
  • Health insurance and other attractive employee welfare benefits.
  • A collaborative, supportive, and safety-first work environment.

Skills

Food Safety Management HACCP GMP GHP ISO 22000 FSSC Quality Assurance Microbiology
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