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Food & Beverage Manager

Tojum Hospitality | Oyo, Nigeria

Full-time Posted 1 day ago 0 views

About the Role

Tojum Hospitality, a premier hospitality consultancy firm in Nigeria, is recruiting on behalf of our esteemed client, Isaac Sam Lounge & Lodging Limited, located on Ring Road, Ibadan. We are looking for a passionate, skilled, and dedicated Food & Beverage Manager to lead our dining and lounge operations, ensure flawless service delivery, and drive profitability while maintaining international hospitality standards.

Key Responsibilities
  • Oversee the daily operations of the restaurant, bar, and lounge to ensure high standards of quality, cleanliness, and guest satisfaction.
  • Manage inventory, monitor stock levels, and place timely orders for food, beverages, and operating supplies to minimize waste.
  • Train, mentor, and supervise F&B staff, fostering a culture of excellence, teamwork, and professionalism.
  • Collaborate with the kitchen team to develop appealing menus, optimize pricing strategies, and ensure consistency in food preparation.
  • Handle customer inquiries, feedback, and complaints promptly and professionally to ensure repeat business.
  • Ensure strict compliance with health, safety, and sanitation regulations across all food and beverage areas.
  • Track sales data, manage budgets, and implement cost-control measures to maximize venue profitability.
Qualifications
  • Minimum of an Ordinary National Diploma (OND) or Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Proven working experience as an F&B Manager or in a similar supervisory hospitality role within the Nigerian market.
  • Exceptional leadership, communication, and interpersonal skills.
  • Strong working knowledge of food and beverage cost controls, inventory management, and point-of-sale (POS) systems.
  • Ability to work flexible hours, including weekends, evenings, and holidays as required by the hospitality industry.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth and career advancement within the hospitality sector.
  • Dynamic and supportive work environment.

Skills

Food & Beverage Management Operations Management Staff Training & Supervision Inventory Control Customer Service Cost Control Menu Planning
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