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Food & Beverage Manager

Azusa Hotel and Apartments | Abuja, Nigeria

Full-time Posted today 0 views

About the Role

Azusa Hotel & Apartments is a premier hospitality brand in Abuja offering a refined aparthotel experience that combines modern hotel services with the comfort of residential living. We are currently seeking a dynamic and experienced Food & Beverage Manager to take full ownership of the day-to-day operations, commercial performance, and leadership of our F&B department.

Key Responsibilities
  • Oversee daily F&B operations across restaurants, bars, banqueting, and room service.
  • Take ownership of F&B P&L performance, budgets, forecasts, and monthly financial reporting.
  • Drive revenue growth and maximise departmental profitability through strategic initiatives.
  • Work closely with the Executive Chef on menu development, engineering, pricing, and profitability.
  • Monitor food and beverage costs, wastage, stock levels, and variances.
  • Manage procurement and maintain strong relationships with reliable suppliers.
  • Develop and implement strategies to continuously improve guest satisfaction and operational efficiency.
  • Lead recruitment, training, coaching, and performance management of the F&B team.
  • Collaborate with Sales & Marketing to identify opportunities for increased F&B revenue.
Qualifications
  • Minimum 5 years of relevant experience in Food & Beverage management within a reputable hotel or hospitality establishment.
  • Degree or HND in Hospitality Management, Hotel & Catering Management, or a related field.
  • Strong experience in P&L management, budgeting, forecasting, and financial reporting.
  • Proven knowledge of menu engineering, pricing, and food & beverage cost control.
  • Strong understanding of inventory management, procurement, supplier relations, and stock control.
  • Excellent leadership, communication, training, and team-development skills.
  • Strong commercial awareness with a proven ability to identify opportunities for revenue growth and cost optimisation.
Benefits
  • Competitive salary package with performance-based incentives.
  • Opportunities for career growth and professional development in a expanding hospitality brand.
  • Health insurance and other staff welfare benefits.

Skills

Food & Beverage Management P&L Management Cost Control Menu Engineering Inventory Management Team Leadership Budgeting & Forecasting Vendor Management
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