About the Role
Efezi Southsea Nigeria Limited is a premier hospitality consultancy company based in Lagos, Nigeria, dedicated to elevating standards across the hotel and leisure sector. We are currently seeking a dynamic and results-driven Food & Beverage Manager to take charge of our client hotels' culinary and beverage operations.
Key Responsibilities- Supervise daily operations across all restaurants, bars, banquets, and room service outlets to ensure smooth and efficient service delivery.
- Manage F&B staff by coordinating duty rosters, monitoring grooming and discipline, and providing hands-on leadership.
- Drive sales and revenue growth by implementing effective promotional strategies, managing pricing, and identifying profitability opportunities.
- Collaborate closely with the Executive Chef to maintain superior food and beverage quality, presentation, and strict adherence to standard recipes.
- Control operational costs through rigorous inventory management, minimizing wastage, and enforcing portion control.
- Ensure uncompromising compliance with hygiene, food safety, and workplace health standards across all service areas.
- Coordinate seamless F&B execution for corporate meetings, conferences, weddings, and special banquet events.
- Train and develop service personnel in customer relations, upselling techniques, and professional table service.
- Minimum of 5 years of proven experience in food and beverage management within the hospitality industry.
- Relevant academic qualifications in Hospitality Management, Business Administration, or a related field.
- Strong leadership, communication, and interpersonal skills.
- Exceptional financial acumen with a track record of cost control and revenue generation.
- In-depth knowledge of food safety regulations and inventory control systems.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement within a leading hospitality consultancy.
- Dynamic and supportive work environment.