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Commis Chef 2

Hilton Worldwide | Lagos, Nigeria

Full-Time Posted today 4 views

About the Role

Hilton Worldwide is seeking a passionate and dedicated Commis Chef 2 to join our renowned culinary team in Nigeria. As part of the world's most recognized hospitality brand, you will play a vital role in creating memorable dining experiences through exceptional food preparation and authentic service. If you have a passion for gastronomy and a commitment to excellence, this is your opportunity to grow your career with a global industry leader.

Key Responsibilities
  • Prepare high-quality menu items strictly according to designated recipes, portion controls, and Hilton quality standards.
  • Manage guest food orders efficiently to ensure a seamless and positive dining experience.
  • Handle complex recipes, oversee assigned kitchen stations, and participate in regular inventory checks.
  • Inspect all food preparations and final plates meticulously ahead of serving to guarantee superior presentation.
  • Maintain a clean, sanitary, and fully stocked workspace while adhering to global food safety and hygiene protocols.
  • Prepare accurate requisitions for food supplies and kitchen items as required by operational needs.
  • Ensure full compliance with local health, safety, and sanitation regulations to protect guests and team members.
Qualifications
  • Minimum of 2 to 3 years of professional kitchen experience within a reputable hotel or restaurant environment.
  • Relevant culinary arts certification, diploma, or equivalent vocational training.
  • Strong knowledge of kitchen operations, food safety standards, and culinary techniques.
  • Ability to work effectively under pressure in a fast-paced, dynamic team environment.
  • Excellent communication, organizational, and time-management skills.
  • Flexibility to work shifts, weekends, and holidays as required by hotel operations.
Benefits
  • Competitive salary and performance-based incentives.
  • Comprehensive medical insurance and wellness programs.
  • Global career advancement opportunities within the Hilton portfolio.
  • Ongoing professional training and culinary development programs.
  • Staff meals and laundry services provided on duty.

Skills

Culinary Arts Food Preparation Kitchen Operations Food Safety and Sanitation Recipe Execution Inventory Management
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