About the Role
Four Points by Sheraton Ikot Ekpene, managed by Marriott International, is looking for a dynamic and passionate Food and Beverages Service Expert to join our world-class hospitality team. In this role, you will go beyond simply serving meals by crafting unique, memorable, and engaging dining experiences for every guest who visits our establishment. As a key member of our service team, you will take the initiative to deliver seamless hospitality while upholding our renowned global standards.
Key Responsibilities- Greet and interact warmly with guests, taking orders, and providing exceptional table service throughout their dining experience.
- Communicate efficiently with the kitchen and bar staff to ensure accurate and timely order fulfillment.
- Prepare dining areas by setting tables, maintaining cleanliness, and restocking necessary supplies.
- Handle guest transactions smoothly, ensuring every interaction feels personalized and professional.
- Adhere strictly to all workplace safety guidelines, hygiene regulations, and company policies.
- Maintain a professional personal appearance, proper uniform standards, and clear communication at all times.
- Minimum of a high school diploma or G.E.D. equivalent.
- Less than one year of related work experience in hospitality or customer service.
- Ability to stand, walk, and remain active for extended periods on various surfaces.
- Capable of lifting, carrying, pushing, and pulling objects weighing up to 25 pounds independently (and up to 50 pounds with assistance).
- Strong interpersonal skills and a proactive, guest-first approach.
- Competitive compensation package with opportunities for career growth.
- Comprehensive training and development programs within a global hospitality brand.
- Employee discount programs across Marriott properties worldwide.
- A supportive, diverse, and inclusive work environment that puts people first.