About the Role
Movana Hotel & Suites is a premier 4-star boutique hotel situated in the Alimosho corporate and commercial corridor of Lagos, Nigeria. Established in 2023, the property provides upscale accommodations, corporate event spaces, and high-end leisure amenities tailored for both business executives and discerning travelers on the Lagos Mainland. We are currently seeking a dynamic and experienced Food and Beverage (F&B) Supervisor to join our dedicated on-site hospitality team in Lagos and elevate our guest dining experiences.
Key Responsibilities- Supervise daily operations of the hotel restaurants, bars, and banquet services to ensure exceptional guest satisfaction.
- Train, mentor, and evaluate F&B service staff to maintain high standards of hospitality and professionalism.
- Monitor inventory levels, manage stock ordering, and minimize operational waste.
- Ensure strict compliance with health, safety, and sanitation regulations across all food and beverage outlets.
- Handle guest inquiries, feedback, and complaints promptly and professionally.
- Collaborate with the head chef and kitchen team to ensure seamless service delivery and menu execution.
- Minimum of an OND, HND, or Bachelor's degree in Hotel Management, Hospitality, or a related field.
- At least 3 to 5 years of proven supervisory experience in a reputable hotel, restaurant, or hospitality establishment.
- Strong leadership skills with the ability to manage a diverse team in a fast-paced environment.
- Exceptional communication, interpersonal, and customer service skills.
- In-depth knowledge of food safety standards, inventory control, and point-of-sale (POS) systems.
- Must reside in or be willing to commute to the Alimosho axis of Lagos Mainland.
- Competitive salary package based on experience.
- HMO health insurance coverage.
- Staff meals on duty.
- Opportunities for professional career growth within a rising 4-star boutique hotel brand.