About the Role
Joseph's Pot, a premier dining destination in the heart of Owerri, is looking for a proactive and experienced Facility Manager to join our dynamic team. In this role, you will be instrumental in maintaining the physical infrastructure of our establishment, ensuring that our restaurant provides a safe, welcoming, and flawless environment for both our esteemed guests and hardworking staff. If you have a keen eye for detail, exceptional organizational skills, and a passion for operational excellence within the hospitality industry, we want to hear from you.
Key Responsibilities- Oversee the general maintenance, repairs, and upkeep of the restaurant building, equipment, and surrounding facilities.
- Ensure full compliance with health, safety, sanitation, and environmental regulations and codes.
- Manage relationships with external vendors, contractors, and service providers for prompt repairs and routine maintenance.
- Monitor utility systems, including electrical, plumbing, HVAC, and waste management, to prevent disruptions to daily operations.
- Implement preventive maintenance schedules and conduct regular facility inspections to identify and resolve potential issues early.
- Coordinate security operations and safety protocols to protect guests, staff, and company assets.
- Proven professional experience working as a Facility Manager, preferably within the hospitality, restaurant, or retail sector.
- Relevant academic qualifications in Estate Management, Facility Management, Engineering, or a related field.
- Strong problem-solving abilities and technical knowledge of building maintenance systems.
- Excellent communication, leadership, and vendor negotiation skills.
- Ability to multitask and respond swiftly to emergency maintenance situations in a fast-paced environment.
- Comprehensive health insurance coverage
- On-site or subsidized accommodation provisions
- Regular industry training and professional development opportunities
- Attractive daily and monthly sales bonuses